Unconventional Plum Clafoutis

Unconventional Plum Clafoutis {Free from: dairy, eggs, gluten, and refined sugars}

5 from 2 reviews

A gluten-free and dairy-free souffle /pudding type dessert with spiced plums stewed in their own juices.



  1. Preheat oven to 350 F. Oil your baking dish{es} {see notes above for sizes} or use a good non-stick pan and set aside.
  2. Place tofu in a blender and blend until smooth. Add all other ingredients except plums into a blender and blend into a smooth mixture. Pour into prepared baking dish. Stir in chopped plums.
  3. Bake in a preheated oven for 1 hour. Remove from oven and cool on a rack for at least 10 minutes {or cool, then chill in the fridge if you like it cold. I like mine nice and warm though...}. Scoop into bowls {unless using individual ramekins} and serve with a side of {non-dairy} ice cream or yogurt of your choice {optional}. Enjoy!