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Raw Vegan Caramel Pudding

Paleo and Raw Vegan Caramel Pudding {Refined Sugar-Free, Gluten-Free, SCD, AIP}

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5 from 3 reviews

Rich raw vegan caramel pudding made from a few simple ingredients. Gluten-free, dairy-free, no refined sugar. And no stovetop needed!

Ingredients

Instructions

  1. Carefully remove the top of the coconut. {Watch this video on how to do it, if you haven't done it before}. Pour coconut water off into a glass or storage container -- most of it will be reserved for other uses {it's delicious in smoothies or other cooking and baking}.
  2. Scrape out the flesh of the coconut into your blender {I used my Vitamix for this}. Add in 3 tbsp of the coconut water you've just set aside and all remaining ingredients. Blend until mixture is smooth. Adjust sweetness as needed. Transfer into a glass storage container or serving bowls -- enjoy it fresh or place in the freezer for at least an hour for a firmer pudding {note: it will not freeze into solid form no matter how long it's frozen for -- it will only gelatinize and get even more pudding-like and delicious!}.

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