½ cup peanuts {raw or roasted, not salted -- unless you like salty ;) }
¼ cup chocolate chips
+ extra for sprinkling {optional}
+ a bit of melted chocolate chips for drizzling
Instructions
Place all ice cream ingredients in a blender and blend until the mixture is smooth and uniform {a power blender would work best -- I used my Vitamix -- but a regular blender will work too, just keep at it patiently until the mixture is very smooth}. Throw in the add-ins and pulse a few times to mix them through.
Pour ice cream into a freezer-safe container {I just used a glass bowl for this one}. Sprinkle with extra toppings if you like. Cover and place in the freezer to firm up overnight {or at least 5-6 hours}.
Allow ice cream to thaw out on the counter for a little prior to scooping {or divide into individual portions like this to begin with if you prefer}. Drizzle with some melted chocolate if you like and enjoy!