Wet:

• 6 tbsp unsweetened applesauce
• 6 tbsp maple syrup {or agave, etc.}
• 1 tbsp pure vanilla extract
• 1 tsp pure lemon extract
• 2 tbsp lemon juice

Dry:

• ¾ cup brown rice flour
• 5 tbsp tapioca starch
• 5 tbsp sweet sticky rice flour {also known as glutinous rice flour/mochi/mochiko}
• ¼ tsp guar gum
• ½ tsp baking soda
• 1 tbsp poppy seeds

Optional topping:

• A hint of non-dairy powdered milk for dusting {I used organic coconut milk powder}

Whipped Lemon Lavender Butter:

• ¼ cup non-dairy butter {or cream layer from one can of full-fat coconut milk, chilled overnight}
• 2-3 tbsp maple syrup {or agave, etc.}
• 1 tbsp lemon juice
• 1 tsp dried lavender
• 1 tsp pure vanilla extract
• ½ tsp pure lemon extract
• dash of salt {unless your butter is salted}