Crust:

• ½ cup raw cashews
• 1 soft medjool date
• ½ tbsp coconut oil
• ½ tbsp maple syrup
• 1 tsp maqui berry powder

Filling Ingredients:

• ½ cup raw cashews, pre-soaked and strained
• 3 tbsp maple syrup (or agave)
• 2 tbsp coconut oil, liquefied
• 2 tbsp maqui berry powder
• 2 tbsp water
• 1½ tbsp tahini (use a kind that tastes good to you)
• juice of 1 small lemon
• 1 tsp pure vanilla extract
• ¼ tsp raw ground vanilla bean(or another tsp extract -- but ground is recommended for best flavor)
• ¼ tsp salt

Toppings:

• Cacao nibs, rose buds and petals (I used lighter colored petals and darker buds), dark chocolate coated quinoa puffs or chocolate shavings.