Name: Lavender Earl Grey Pops
Prep time: 5 min
Total time: 5 min
Cuisine: Dessert
Ingredients: 3 bags of earl grey tea (or equivalent in loose-leaf tea); 1 tbsp dried lavender (culinary grade); 1 ½ cups boiled water; ¼ cup plant milk (I used unsweetened vanilla almond milk); 3 - 4 tbsp maple syrup; ¼ tsp raw ground vanilla bean (or ½ tsp pure vanilla extract)

Lavender Earl Grey Pops

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5 from 3 reviews

Refreshing, cool, sweet popsicles made from tea! Fun grown-up recipe that can be spiced up with your favorite culinary spices. Gluten-free vegan recipe.

Author: Audrey @ Unconventional Baker
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: approx 6 pops (amount will vary depending on mold size)
Category: Ice Cream
Method: Frozen
Cuisine: Dessert

Ingredients

3 bags of earl grey tea (or equivalent in loose-leaf tea)
1 tbsp dried lavender (culinary grade)
1 ½ cups boiled water
¼ cup plant milk (I used unsweetened vanilla almond milk)
3 - 4 tbsp maple syrup
¼ tsp raw ground vanilla bean (or ½ tsp pure vanilla extract)

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Instructions

Steep tea bags and dried lavender in boiled water for 4 minutes, covered (note: place the dried lavender inside a tea infusion bag or in a tea ball first, otherwise you'll have to strain the water). Then remove the tea bags and lavender and allow the mixture to cool off a few mins, unconvered.
Once the tea is steeped, add all remaining ingredients and stir everything together to combine. Pour into popsicle molds and freeze for 4-5 hours or overnight and enjoy!

Find it online: https://www.unconventionalbaker.com/lavender-earl-grey-pops/