Wet:

• ¾ cup unsweetened applesauce {I used homemade}
• 1½ cups maple syrup
• ½ cup water
• ¼ cup non-dairy butter, melted {or cooking oil of your choice}
• 2 tbsp rose water
• 2 tsp pure vanilla extract
• 2 tsp almond extract
• 1 tbsp lemon juice

Dry:

• 2¼ cups of my gluten-free flour blend {combine 1 cup brown rice flour, ¾ cup tapioca starch, ½ cup sweet rice flour, ¾ tsp guar gum} {or, if using store-bought, I recommend Pamela's Artisan Flour Blend}
• 1 tsp cinnamon
• ½ tsp cardamom
• dash of salt
• 1 tsp baking soda

Fold-Ins:

• 1 cup pistachio nuts

Optional:

• Some coconut milk powder for dusting {or another non-dairy milk powder. Or use icing sugar if you're not opposed}