Soft and chewy cookies coated with crunchy and flavorful pistachios. This recipe is gluten-free, vegan, refined sugar-free, and oil-free.
*The texture of the dough can be different depending on the cashew butter used. For example sometimes you might get a batch that’s more “oily” other times one that’s more dry + brands vary, etc. The dough should be soft and pliable. But if the mixture feels too sticky at this point, add a bit more flour (1 tsp at a time) and process again to incorporate; if too dry, add a bit more maple syrup or cashew butter.
Keywords: Pistachio Cookies (Vegan, Gluten-Free, Oil-Free)