An incredibly moist and lush gluten-free vegan chocolate bundt cake with a great consistency. Drizzled with chocolate sauce takes it to the next level!
Cake Dry Ingredients:
*That's about 2 medium-sized persimmons.
**Tapioca or arrowroot starch would work too.
***Keep an eye out on the ingredients in the coconut milk powder, as some contain dairy as an additive.