Name: Garlic Scape Pesto
Prep time: 10 min
Total time: 10 min
Cuisine: Dairy-free
Ingredients: 390gr garlic scapes, rough chopped (just over ~5 cups); 1 cup pine nuts; 1 cup nutritional yeast; 1 cup walnut oil; 1/4 cup fresh garden herbs of your choice (I used a mix of basil, oregano, chives, lovage, and thyme); 3 tbsp white miso (I used Hikari Miso); juice of 1 lime; 2 tsp salt, or more to taste

Garlic Scape Pesto

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This gluten-free and vegan garlic scape pesto is an easy and flavorful way to use up lots of garlic scapes.

Author: Audrey @ Unconventional Baker
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: two 16 oz jars
Category: savory
Method: no-bake
Cuisine: Dairy-free
Diet: Vegan

Ingredients

390gr garlic scapes, rough chopped (just over ~5 cups)
1 cup pine nuts
1 cup nutritional yeast
1 cup walnut oil
1/4 cup fresh garden herbs of your choice (I used a mix of basil, oregano, chives, lovage, and thyme)
3 tbsp white miso (I used Hikari Miso)
juice of 1 lime
2 tsp salt, or more to taste

Cook Mode Prevent your screen from going dark

Instructions

Process all ingredients in a food processor into a well-combined pesto consistency.
Taste and adjust flavors to your liking (i.e. add more salt, lime, miso, tamari, spices, etc. and process again to combine).
Transfer to glass jars for storage. Use fresh, or store in the fridge. A little goes a long way ;)

Equipment

food processor

Buy Now →

Find it online: https://www.unconventionalbaker.com/garlic-scape-pesto/