A smooth, fluffy, melt-in-your-mouth vegan chocolate pie recipe topped with dairy-free yogurt or whip. Gluten-free & no-bake.
*Use toasted pumpkin seeds for a nut-free version.
**Can also use chocolate chips. I recommend using your favorite chocolate bar or something similar for best flavor.
***If substituting with maple syrup, keep in mind it's usually a bit sweeter than other liquid sweeteners, so you might want to start with a bit less and adjust the flavor to your liking.
****The espresso powder adds an incredible rich chocolate flavor to this pie.
*****A runnier yogurt works best (some dairy-free varieties can be a little dense).
******Double recipe for 9" pie
Keywords: Vegan French Silk Pie Recipe