A tasty, easy raw vegan hazelnut recipe sweetened with fresh figs. Delicious as a drink on its own, amazing in smoothies, perfect to use in desserts.
- Use remaining pulp in baking or compost. I personally share the pulp with my pups -- they seriously love this stuff!
- Store leftovers in the fridge. I'd be surprised if you have any though ;)
- You can of course have fun adding in flavors of all sorts -- vanilla, cinnamon, cardamom, etc. But it's really amazing au naturel as well.