Fig Hazelnut Caramel Cake

Fig Hazelnut Caramel Cake (No Bake, Fruit-Sweetened, and Free From: gluten & grains, dairy, coconut, added oils, refined sugar)

4.8 from 9 reviews

This fig hazelnut caramel cake (vegan, paleo, gluten-free) is decadent, smooth, creamy, sweetened with fruits, and has a flavor reminiscent of caramel.





  • chopped and whole hazelnuts, fresh figs, decorative flowers of choice, date syrup for drizzling on individual slices if desired


  1. Process all crust ingredients into a fine sticky crumble in a food processor. Transfer to a 5" springform pan and press down into an even crust. Freeze while working on next step.
  2. Blend all filling ingredients into a smooth consistency in a power blender. Pour over prepared crust. Freeze for 5-6 hours or overnight.
  3. Decorate with desired toppings and serve. Enjoy! (Note: keep cake frozen until serving; store leftovers in the freezer).

Keywords: Fig Hazelnut Caramel Cake (Vegan, Paleo, Gluten-Free)