Chocolate Sage Nice Cream

Chocolate & Sage Nice Cream (Raw, Dairy-Free, Fruit-Sweetened)

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Unique combination of savory and sweet turns this chocolate raw vegan ice cream into a delish adult treat. No churning needed. Gluten-free + refined-sugar free!



  • 3 ½ frozen ripe bananas
  • 5-6 fresh sage leaves (I ripped mine to bits before adding to the blender)
  • 2 tbsp cacao powder
  • big dash of sea salt

Optional Toppings:

  • dried black (or white) mulberries
  • cacao nibs


  1. Blend all base ingredients in a high power blender to an ice cream consistency (use your tamper if using a Vitamix). Transfer into a bowl, top with any toppings and enjoy!