Chocolate Sage Nice Cream
Unique combination of savory and sweet turns this chocolate raw vegan ice cream into a delish adult treat. No churning needed. Gluten-free + refined-sugar free!
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Yield: 1 serving
- Category: Ice Cream
- Method: No Churn
- Cuisine: Dessert
Ingredients
Base:
- 3 ½ frozen ripe bananas
- 5-6 fresh sage leaves (I ripped mine to bits before adding to the blender)
- 2 tbsp cacao powder
- big dash of sea salt
Optional Toppings:
- dried black (or white) mulberries
- cacao nibs
Instructions
- Blend all base ingredients in a high power blender to an ice cream consistency (use your tamper if using a Vitamix). Transfer into a bowl, top with any toppings and enjoy!
