Name: Chocolate Sage Nice Cream
Prep time: 2 min
Total time: 2 min
Cuisine: Dessert
Ingredients: 3 ½ frozen ripe bananas; 5-6 fresh sage leaves (I ripped mine to bits before adding to the blender); 2 tbsp cacao powder; big dash of sea salt; dried black (or white) mulberries; cacao nibs

Chocolate Sage Nice Cream

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Unique combination of savory and sweet turns this chocolate raw vegan ice cream into a delish adult treat. No churning needed. Gluten-free + refined-sugar free!

Author: Audrey @ Unconventional Baker
Prep Time: 2 minutes
Total Time: 2 minutes
Yield: 1 serving
Category: Ice Cream
Method: No Churn
Cuisine: Dessert

Ingredients

Base:

3 ½ frozen ripe bananas
5-6 fresh sage leaves (I ripped mine to bits before adding to the blender)
2 tbsp cacao powder
big dash of sea salt

Optional Toppings:

dried black (or white) mulberries
cacao nibs

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Instructions

Blend all base ingredients in a high power blender to an ice cream consistency (use your tamper if using a Vitamix). Transfer into a bowl, top with any toppings and enjoy!

Find it online: https://www.unconventionalbaker.com/dairy-free-chocolate-sage-ice-cream/