Cauliflower White Chocolate Fruit Dip

White Chocolate Cauliflower Mousse (Free from: dairy, refined sugar, gluten & grains, and nuts)

A light, fluffy, creamy white chocolate fruit dip with a sneaky vegetable hidden inside. Dairy-free and gluten-free.


  • 1¾cups steamed cauliflower (soft enough for easy blending)
  • 4 tbsp maple syrup
  • 2 tbsp cacao butter, liquefied but not hot
  • 1 tbsp plant milk (I used vanilla almond milk)
  • 1 tsp lemon juice
  • ½ tsp cinnamon (optional)
  • ¼ tsp raw ground vanilla bean (or 1 tsp pure vanilla extract)
  • ⅛ tsp salt
  • Fruit or berries of your choice


  1. Blend all ingredients together into a smooth creamy consistency. Transfer into a glass container (or serving bowl) and chill for 30 mins (or an hour for a slightly firmer consistency). Enjoy for dipping fresh fruit and berries or as a fruit parfait topper, fruit salad side, and so on. Refrigerate leftovers (can also freeze a portion and thaw out at a later time for other uses).