Use in cereals, porridge, on non-dairy yogurt, or munch on it with a spoon (my favorite way ;) ).
If you want to make this into granola bar, you will need to place the cereal flakes into a food processor and process until the mixture is a fine crumble. Add in liquid ingredients and process quickly to blend things through. Then add cranberries and almonds, and mix until combined (you don't want to grind down the nuts and cranberries too much, so just blend enough to mix them in). Transfer onto a parchment-lined baking dish (8 x 8"). Press contents down a lot to compact into the dish. Refrigerate for 20 mins or more, and then remove from dish and cut into squares.