Delicious gluten-free, vegan chocolate sandwich cookies, filled with natural maple butter. Refined sugar-free and oil-free.
**Maple butter / maple cream should be made of 100% pure maple syrup.
***Note: you can also bake these at 375F, which results in crunchier / drier cookies.
****The texture of the dough can be different depending on the cashew butter used. For example sometimes you might get a batch that’s more “oily” other times one that’s more dry + brands vary, etc. The dough should be soft and pliable. If for some reason the mixture feels too sticky at this point, add a bit more flour and process again to incorporate; if too dry, add a bit more maple syrup or cashew butter (or even a little splash of water). I just add a tsp of flour or liquid at a time, for instance, until the consistency is just right.
Keywords: Chocolate Maple Cookies (Vegan, Gluten-Free, Oil-Free)