Cashew Lucuma Fudge
Simple, incredibly flavorful raw vegan fudge recipe made with lucuma powder. Creamy, fruity, and refined sugar-free.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Slices
- Method: Raw
- Cuisine: Dessert
Ingredients
- 8 tbsp cashew butter
- ½ cup lucuma powder
- 2 tbsp maple syrup
- 1 tsp pure vanilla extract
- ⅛ tsp salt
Dusting:
- a tbsp of extra lucuma powder
Instructions
- Process all ingredients until well blended in a food processor. Transfer to a 5" springform pan (or a small tupperware container lined with parchment paper) and press down to flatten and compress and level out the top.
- Freeze for 4-5 hours to set, then remove from pan, dust with extra lucuma powder (use a mesh sieve to sprinkle the powder evenly), cut into pieces, thaw out a bit and enjoy. Store leftovers in the fridge for a softer consistency or freeze for long term storage.
Find it online: https://www.unconventionalbaker.com/cashew-lucuma-fudge/
