Name: Cashew Lucuma Fudge
Prep time: 10 min
Total time: 10 min
Cuisine: Dessert
Ingredients: 8 tbsp cashew butter; ½ cup lucuma powder; 2 tbsp maple syrup; 1 tsp pure vanilla extract; ⅛ tsp salt; a tbsp of extra lucuma powder

Cashew Lucuma Fudge

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★★★★

4 from 2 reviews

Simple, incredibly flavorful raw vegan fudge recipe made with lucuma powder. Creamy, fruity, and refined sugar-free.

Author: Audrey @ Unconventional Baker
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 8 servings
Category: Slices
Method: Raw
Cuisine: Dessert

Ingredients

8 tbsp cashew butter
½ cup lucuma powder
2 tbsp maple syrup
1 tsp pure vanilla extract
⅛ tsp salt

Dusting:

a tbsp of extra lucuma powder

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Instructions

Process all ingredients until well blended in a food processor. Transfer to a 5" springform pan (or a small tupperware container lined with parchment paper) and press down to flatten and compress and level out the top.
Freeze for 4-5 hours to set, then remove from pan, dust with extra lucuma powder (use a mesh sieve to sprinkle the powder evenly), cut into pieces, thaw out a bit and enjoy. Store leftovers in the fridge for a softer consistency or freeze for long term storage.

Find it online: https://www.unconventionalbaker.com/cashew-lucuma-fudge/