Print

Cashew Carob Fudge

Simple Cashew Carob Fudge (Free From: gluten and grains, dairy, added oils, refined sugar)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

Simple, 5 ingredient vegan fudge recipe made with carob. Chewy, melt-in-your-mouth cross between salted caramel and chocolate. Gluten-free, no refined sugar.

Ingredients

Fudge:

Dusting:

  • another tbsp of carob powder

Instructions

  1. Process all ingredients in a food processor until the mixture combines and becomes more or less uniform and begins to lump together.
  2. Transfer the mixture into a 5" springform pan (or a small parchment-lined tupperware container of a similar size). Press the mixture down to pack it in with the back of a spoon as evenly as possible. Cover with another piece of parchment paper and press down with a flat-bottomed object (like the bottom of a measuring cup, etc.) to pack it down even more.
  3. Freeze for 4-5 hours or overnight. Remove from pan, cut into pieces, dust with additional carob (use a small sieve for even dusting), and enjoy! Keep leftovers frozen, or refrigerated if you prefer a softer consistency.

What’s really causing those baking flops? Don’t give up on your recipe just yet!

Discover how small tweaks to ingredients, temperature, or timing can save your cookies from the compost bin. Grab your free Avoiding Baking Flops mind map and get to the bottom of your particular issue.