extra whole raw macadamia nuts, edible rose buds, chocolate chunks or shavings (I used some dark chocolate coated quinoa puffs) or cacao nibs...
Process all crust ingredients into a sticky crumble in a food processor. Transfer into a 5" springform pan and press down into a flat crust. Freeze while working on the next step.
Blend all filling ingredients into a smooth uniform consistency in a high power blender. Pour this mixture over the crust into the springform pan. Decorate with desired toppings and freeze for 5-6 hours to set. Thaw out slightly, slice and enjoy! Keep leftovers frozen.