Name: Blueberry Tahini Pops
Prep time: 2 min
Total time: 2 min
Cuisine: Dessert
Ingredients: 1 ½ cups unsweetened almond milk (or use a nut-free plant milk substitute, like coconut, rice, soy, or oat milk); ½ cup blueberry jam (I used a fruit sweetened version, or can make your own refined sugar-free -- see notes above recipe for tips); 2 tbsp hulled tahini; ½ tsp salt; ⅛ tsp raw ground vanilla bean (or a bit of a vanilla bean pod, or pure vanilla extract if you can't find the other options).

Blueberry Tahini Pops

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5 from 1 review

Light, creamy vegan pops that combine the beautiful, unusual flavors of tahini and blueberry. Gorgeous purple color. Naturally gluten-free and refined sugar-free.

Author: Audrey @ Unconventional Baker
Prep Time: 2 minutes
Total Time: 2 minutes
Yield: 7 popsicles
Category: Ice Cream
Method: Frozen
Cuisine: Dessert

Ingredients

1 ½ cups unsweetened almond milk (or use a nut-free plant milk substitute, like coconut, rice, soy, or oat milk)
½ cup blueberry jam (I used a fruit sweetened version, or can make your own refined sugar-free -- see notes above recipe for tips)
2 tbsp hulled tahini
½ tsp salt
⅛ tsp raw ground vanilla bean (or a bit of a vanilla bean pod, or pure vanilla extract if you can't find the other options).

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Instructions

Blend all ingredients in a blender until smooth. Pour into your popsicle mold and freeze overnight or at least 5-6 hours to set. Enjoy!

Find it online: https://www.unconventionalbaker.com/blueberry-tahini-pops/