Blackberry Lemon Raw Cheesecake Bites

Blackberry Lemon Raw Cheesecake Bites (Free From: dairy, gluten & grains, and refined sugar)

5 from 1 review

Creamy, sweet and tart raw cheesecake bites are a lemon lover's dream. Gluten-free, vegan, and refined sugar free recipe.





  1. Make sure all ingredients are at room temp. Blend all cheesecake ingredients until completely smooth in a power blender. Divide the mixture between 7-8 silicone mini muffin molds (this is the mold I use, and I place it inside a regular mini muffin pan for stability. Can also use individual mini silicone muffin liners instead).
  2. Press a blackberry into the top of each cake. Sprinkle with cornflower petals if desired. Freeze for 5 hours or overnight, the pop out of the mold and enjoy. Keep leftovers frozen.