Banana Pecan Ice Cream

Banana Pecan Ice Cream (Free From: dairy, refined sugar, and added oils)

4.2 from 5 reviews

Simple vegan banana ice cream recipe made with the rich flavor of toasted pecans. Top it with homemade magic chocolate shell and it's a party! No churning.


Ice Cream:

Optional Toppings:

  • additional toasted pecans
  • a bit of melted chocolate or some simple diy magic shell


  1. Blend all ice cream ingredients apart from the toasted pecans into a smooth creamy consistency in a high speed blender. Fold in toasted pecans and pulse the blender once or twice to blend them in ever so slightly.
  2. Transfer the mixture into a freezer-safe container and freeze 6 hours or overnight. Serve garnished with some additional pecan pieces and drizzled chocolate -- enjoy!