Name: Apricot Slice
Prep time: 20 min
Total time: 20 min
Cuisine: Dessert
Ingredients: 1 ½ cups gluten-free quick oats; 6 tbsp maple syrup; 1 tbsp hot water; 1 tbsp coconut oil; 300 gr / 10.6 oz firm silken tofu; 284 gr / 10 oz fruit-sweetened thick apricot jam (I used 1 jar of St. Dalfour, though any fruit-sweetened brand will do); 6 tbsp maple syrup; 4 tbsp coconut oil; 1 tsp pure vanilla extract

Apricot Slice

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Lush, delicate melt-in-your-mouth apricot slices with a soft maple oatmeal cookie crust. Perfect grab and go snack. Vegan, gluten-free, no refined sugar.

Author: Audrey @ Unconventional Baker
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 6 slices
Category: Slices
Method: No-Bake
Cuisine: Dessert

Ingredients

Cookie Base:

1 ½ cups gluten-free quick oats
6 tbsp maple syrup
1 tbsp hot water
1 tbsp coconut oil

Filling:

300 gr / 10.6 oz firm silken tofu
284 gr / 10 oz fruit-sweetened thick apricot jam (I used 1 jar of St. Dalfour, though any fruit-sweetened brand will do)
6 tbsp maple syrup
4 tbsp coconut oil
1 tsp pure vanilla extract

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Instructions

Process all cookie base ingredients into a sticky fine-crumb consistency (note:if the mixture seems a bit too dry, add another tbsp water, if too wet, adjust by adding a few more tbsp oats). Transfer this mixture into a parchment lined 7" x 5" tupperware container (or any dish of a similar size). Press down into a thin flat crust along the bottom. Freeze while working on the next step.
Blend all filling ingredients into a smooth consistency. Pour over the crust. Freeze overnight or for at least 6 hours to allow the mixture to set.
When ready to eat, cut into slices and enjoy! Keep leftovers frozen (they melt quickly!).

Find it online: https://www.unconventionalbaker.com/apricot-slice/