Apricot Slice

Apricot Slice (No-Bake & Free From: nuts, gluten, dairy, refined sugar)

5 from 1 review

Lush, delicate melt-in-your-mouth apricot slices with a soft maple oatmeal cookie crust. Perfect grab and go snack. Vegan, gluten-free, no refined sugar.


Cookie Base:

  • 1 ½ cups gluten-free quick oats
  • 6 tbsp maple syrup
  • 1 tbsp hot water
  • 1 tbsp coconut oil



  1. Process all cookie base ingredients into a sticky fine-crumb consistency (note:if the mixture seems a bit too dry, add another tbsp water, if too wet, adjust by adding a few more tbsp oats). Transfer this mixture into a parchment lined 7" x 5" tupperware container (or any dish of a similar size). Press down into a thin flat crust along the bottom. Freeze while working on the next step.
  2. Blend all filling ingredients into a smooth consistency. Pour over the crust. Freeze overnight or for at least 6 hours to allow the mixture to set.
  3. When ready to eat, cut into slices and enjoy! Keep leftovers frozen (they melt quickly!).