A cross between apple pie and gingerbread all in a pretty, bouquet of bite-size treats, these delicate apple roses are nestled into a ginger-spiced cookie crusts.
Chill mini muffin pan in fridge.
*Pink Lady and Honeycrisp varieties work well
**St Dalfour and Crofter's Just Fruit brands are my go to brands for fruit preserves sweetened only with fruit juice
***For an oil free recipe, omit the coconut oil.
Find it online: https://www.unconventionalbaker.com/apple-rosette-cookies/