Base:

• 6 cups stale bread cubes (I used a toasted gluten-free loaf. Grain-Free bread will work too)
• 2 cups chopped apples
• 1 cup walnuts (or sunflower seeds or dried white mulberries for a nut-free version)
• 1 cup raisins (or cranberries)

Apple Butter Sauce:

• 1½ cups apple butter
• 1¼ cups plant milk (I used unsweetened vanilla almond milk)
• 1 cup maple syrup {or agave, coconut nectar, yacon, brown rice syrup, etc.}
• 4 tbsp tapioca starch
• 1 tbsp pure vanilla extract
• Spices: 2 tbsp cinnamon,⅛ tsp allspice, ¼ tsp ginger, ¼ tsp cloves
• ¾ tsp salt
• + 1 cup chopped walnuts (or seeds / dried white mulberries) for topping

"Cream Cheese" Drizzle (see notes above for nut-free drizzle alternatives):

• ¾ cup raw cashews {cover with boiling water and soak for 15 mins, then strain}
• 1 cup plant milk {I used unsweetened vanilla almond milk}
• ¼ cup maple syrup {or agave, brown rice syrup, etc.}
• 1 tsp pure vanilla extract
• ¼ tsp salt
• + a bit of unsulphured blackstrap molasses for drizzling (I like this brand)