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dairy-free pecan butter popsicles

Pecan Butter Ice Cream Pops


  • Author: Audrey @ Unconventional Baker
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 6 pops
  • Category: Ice Cream
  • Method: No-Churn
  • Cuisine: Dessert

Description

These vegan ice cream pops are naturally creamy, smooth, and packed with flavor thanks to the combination of delicious pecan butter and chocolate. This recipe is free from: dairy, gluten & grains, refined sugar, added oils, and coconut.


Ingredients

Pops

  • 1 cup almond milk
  • ½ cup pecan butter
  • 6 tbsp maple syrup
  • 1 tsp pure vanilla extract
  • 1 tsp cinnamon
  • ⅛ tsp salt

Topping


Instructions

  1. Blend all pops ingredients together until completely smooth in a power blender.
  2. Divide the mixture between 6 large popsicle molds (or however many you can fill, depending on your mold size). Freeze overnight or for at least 5-6 hours.
  3. Un-mold, drizzle with melted chocolate and let set for a minute or two, then enjoy! Keep leftovers frozen.
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