peanut butter pumpkin chocolate fudge (vegan, gluten-free, oil-free)

Chocolate Peanut Butter Pumpkin Fudge

  • Author: Audrey @ Unconventional Baker
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 8-10 large servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Vegan


This vegan and gluten-free chocolate peanut butter pumpkin fudge is a quick and simple way to enjoy a delicious rich chocolatey and peanut-buttery treat.


Fudge Base:



  1. Process all base ingredients in a food processor until the mixture is combined and begins to stick together and form a ball.
  2. Line a freezer-safe container (I used a small bread pan that’s 6″ x 3″, but anything of a similar size will work) with parchment paper along the base and sides.
  3. Transfer the mixture into the prepared container and press down into a flat shape. Make sure to press the mixture down well — I used the back of a spoon initially to compress it, then covered with another piece of parchment and ran a flat-bottomed object along the top to smooth out the top and press the mixture down even more.
  4. Freeze for 3-4 hours to set. Cut into slices and when ready to eat top with some peanut butter and cacao nibs and enjoy!*


*Store leftovers in the freezer in a covered container.