Name: Chocolate Hazelnut Pops
Prep time: 10 min
Total time: 10 min
Yield: 3 pops
Cuisine: Dessert
Ingredients: ½ cup unsweetened vanilla almond milk; 3 tbsp natural hazelnut butter; 3 tbsp dark maple syrup; 1 tbsp cocoa powder; ⅛ tsp salt

Description

Vegan chocolate hazelnut pops that are very reminiscent of the sweetness and deep hazelnutty flavor of Nutella. Refined sugar-free & dairy-free.

Ingredients

½ cup unsweetened vanilla almond milk
3 tbsp natural hazelnut butter
3 tbsp dark maple syrup
1 tbsp cocoa powder
⅛ tsp salt

Instructions

Blend all ingredients together in a blender.

Pour into a silicone popsicle mold.*

Freeze overnight or for 6 hours to set. Enjoy!

Notes

*I used this type of popsicle mold and got enough mixture to make 3 pops + had a tiny bit leftover. I put the leftover amount into a silicone cupcake liner and froze it too, so it was a mini version I had on the side. Depending on the size of your molds, the amount of pops you get might vary slightly.