Vegan chocolate hazelnut pops that are very reminiscent of the sweetness and deep hazelnutty flavor of Nutella. Refined sugar-free & dairy-free.
Blend all ingredients together in a blender.
Pour into a silicone popsicle mold.*
Freeze overnight or for 6 hours to set. Enjoy!
*I used this type of popsicle mold and got enough mixture to make 3 pops + had a tiny bit leftover. I put the leftover amount into a silicone cupcake liner and froze it too, so it was a mini version I had on the side. Depending on the size of your molds, the amount of pops you get might vary slightly.