Sharing a simple treat to cool you off on a hot summer day — these vegan chocolate hazelnut pops that will totally take you back to your Nutella-eating days! :)
These pops are super light, but very rich in flavor. Easy to throw together, and of course are wonderful to have on hand for those super warm and sunny days. Or just for those days when you need some chocolate… these are great for that too ;)
If you are looking for more quick and easy ice cream popsicle ideas, here are a few more to add to your must try list:
- These Pistachio Coconut Pops
- Blueberry Tahini Pops
- Pecan Butter Ice Cream Pops
- Banana Peanut Butter Chocolate Covered Pops
The common theme with the above pops and these chocolate hazelnut pops right here is that they are on the creamier side, and therefore more ice-cream like. If you’re looking for a totally light and refreshing popsicle recipe that’s a little bit “unconventional,” you can give these lavender earl grey pops a try, or these coconut cardamom pops. I absolutely adore both.
Vegan chocolate hazelnut pops that are very reminiscent of the sweetness and deep hazelnutty flavor of Nutella. Refined sugar-free & dairy-free.
Blend all ingredients together in a blender.
Pour into a silicone popsicle mold.*
Freeze overnight or for 6 hours to set. Enjoy!
*I used this type of popsicle mold and got enough mixture to make 3 pops + had a tiny bit leftover. I put the leftover amount into a silicone cupcake liner and froze it too, so it was a mini version I had on the side. Depending on the size of your molds, the amount of pops you get might vary slightly.
This post contains affiliate links to Amazon.com for products used to make the recipe.