Name: Vegan Mango Lassi
Prep time: 2 min
Total time: 2 min
Yield: approx 1½ cups
Cuisine: Dessert
Ingredients: ½ cup non-dairy milk (I used unsweetened vanilla almond milk); Heaping ½ cup frozen mango chunks; 2 tbsp raw cashews; 1½ tbsp maple syrup; 1½ tbsp lemon juice; dash of salt; tiniest pinch of cardamom and turmeric (less than an 1/8 tsp each spice)

Description

A vegan version of the traditional Indian mango lassi yogurt dessert drink. Refined sugar-free.

Ingredients

½ cup non-dairy milk (I used unsweetened vanilla almond milk)
Heaping ½ cup frozen mango chunks
2 tbsp raw cashews
1½ tbsp maple syrup
1½ tbsp lemon juice
dash of salt
tiniest pinch of cardamom and turmeric (less than an 1/8 tsp each spice)

Instructions

Place all ingredients in a power blender and blend until smooth. Add more milk if you want it less thick. Enjoy!