Skinny Vegan Chocolate Pops

Skinny Vegan Chocolate Pops {also Gluten-Free, Raw, and Paleo}

{Gluten-Free, Vegan, Raw, Paleo & Refined Sugar-Free}

If you’re looking for a light chocolate treat to satisfy a sweet tooth, give these skinny vegan chocolate pops a try. They are naturally gluten-free, vegan, refined sugar-free, and paleo and raw (if you’re ok with a few drops of liquid stevia). They can easily be made without the stevia too by substituting some additional liquid sweetener of your choice in place of stevia and a bit more cocoa powder. They’re not quite a fudgicle (not creamy enough to be called a fudgicle in my books, but almost there), but they are very chocolatey and delicious.

If you make them exactly as per the recipe below, they’re only 44 calories a pop! Adding in an additional tbsp almond butter (for more creaminess) adds about 10 calories to each pop. Adding in an additional tbsp cocoa powder adds about 2-3 calories a pop. Adding in an additional tbsp maple syrup adds 5 calories per pop. So even if you added an extra tbsp of each thing, you’ll still be under 60 calories a popsicle. So next time your chocolate or sugar cravings are up, give these pops a go — they’re definitely on the light side of desserts.

Skinny Vegan Chocolate Pops {also Gluten-Free, Raw, and Paleo}

Skinny Vegan Chocolate Pops


  • 2 cups unsweetened non-dairy milk (I used vanilla almond milk)
  • 2 tbsp almond butter
  • 2 tbsp cocoa powder (more if not using chocolate stevia drops)
  • 2 tbsp liquid sweetener of your choice (I used maple syrup)
  • 2 drops chocolate flavored liquid stevia drops


  1. Blend all ingredients together in a blender.
  2. Pour into popsicle molds and freeze overnight.


I wrap mine individually in some plastic wrap after that and store in a container in the freezer for the next time I feel like indulging in a guilt-free chocolate treat.


xo Audrey


This post contains affiliate links for the popsicle molds and stevia drops used.

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