Below is a collection of delicious raw vegan cakes for every occasion from the blog archives. I’ve curated here some of the all time reader favorite recipes — all tried and tested over the years with rave reviews, making this collection a perfect resource for crowd pleasing cakes of all kinds.
I hope you have great fun making these cakes — happy (un)baking!
Oh, a note first: if you find this type of recipe browsing a wee bit tedious — I know opening up a thousand browser pages isn’t typically my idea of fun either… — you can get these recipes in one beautifully collated (and ad-free!) PDF ebook below. Your purchase of the raw cakes collection ebook will also help to support this blog, so it’s a win-win all around ;)
Ok, let’s cake…
A deliciously creamy vegan cheesecake with layers of salted caramel, and subtle hints of chocolate and espresso. This cake is pretty epic in my books!
The rich classic Italian dessert reinvented as a raw vegan cheesecake. This raw tiramisu is hands down the most made, remade, visited, and shared recipe on the blog of all time.
A deliciously rich and creamy raw vegan chocolate and papaya cheesecake that is sure to surprise a crowd. The papaya flavor is subtle, but lends an underlying smoothness, lightness, and a hint of fruitiness to the cake. This one is a relatively new arrival to the epic raw cake collection on the blog, but is right up there in my top favorite desserts ever.
A lush raw cheesecake made with beets and a delicious chocolate crust. Such a pretty pink color and a fun way to add a bit of veggies to your cake!
A delightfully creamy vegan coconut lime cheesecake. Unlike many raw cheesecakes that rely on the use of coconut oil, this recipe is oil-free and uses coconut cream to create a deliciously smooth cake.
What goes with lemon, ISN’T poppyseed, but is reminiscent of those delicate little sprinkles? Chia! Add some ginger for good measure, and you’ve got one simple, fresh, and absolutely delicious raw lemon cheesecake on your hands.
A simple basic raw vegan cashew cheesecake paired with fresh blueberries for a pretty pop of color and flavor.
A nut-free version of a no-bake vegan carrot cake, topped with a deliciously smooth layer of coconut cream.
A lush, creamy raw cashew cheesecake with beautiful pink dragon fruit powder. An easy way to add a pink hue and some light fruitiness to a raw cake.
An exotic-tasting orange blossom cake made with a creamy avocado base and some beautiful natural pistachio “sprinkles” in the filling.
OK, so this one isn’t technically raw (since pumpkin puree is usually cooked), but this pumpkin cheesecake is a big reader favorite cake from the blog and is my ultimate favorite pumpkin dessert to date.
A unique, gentle cheesecake featuring the delicious Asian longan fruit.
A fun, tasty, blue-themed no-bake cheesecake recipe. Perfect for blue surf, fluffy clouds, or blue galaxies- themed cakes.
This website is chock-full of raw and no-bake vegan cheesecakes of all kinds. Many are nut-free, oil-free, sneakily veggie-filled, and so on. It was so hard to narrow the above list down to the top 20, because they’re all lovely and special in their own ways.
If you wanted to browse through the rest of the cakes, check out the main recipes page, and select the terms “cake” + “raw” + “no-bake” to see all the options crop up. You can also further narrow things down by selecting terms like “nut-free” or “chocolate”, etc.
And if you wanted even more cake recipes, there are many exclusively contained in my book Unconventional Treats, a huge portion of which is dedicated to raw cake how-tos as well.Happy (un)Baking!
P.S. did your favorite cake from the blog make it to the top 20? :)