Raw Raspberry Almond Marzipan Fudge (Free from: dairy, gluten & grains, and refined sugars)

Raw Raspberry Almond Marzipan Fudge

  • Author: Audrey @ Unconventional Baker
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 8 small squares
  • Category: Candy
  • Method: No-Bake
  • Cuisine: Dessert


A quick, wholesome, dairy-free raw marzipan fudge with a creamy almond butter base and tangy raspberry accent. Gluten-free.


  • 5 tbsp almond butter
  • 5 tbsp agave (or maple)
  • 3 tbsp coconut oil, liquefied (but not hot)
  • 2 tbsp coconut sugar
  • 1 tsp pure vanilla extract
  • ¼ tsp almond extract
  • dash of salt
  • 8 raspberries


  1. Blend all ingredients together until just incorporated into a smooth mixture.
  2. Spoon into a parchment-lined small tupperware container (I used a 6”x5”x2” rectangular dish, but anything of a similar size will do). Smooth out the top and space out 8 raspberries throughout (imagining the raspberries to be in the center of each future slice).
  3. Freeze overnight (or at least 5-6 hours until firm). Remove from container, trim off the edges (optional), and slice into squares. Enjoy! Keep the fudge frozen until ready to eat.