Before I let summer go here in the northern hemisphere… sneaking some more nice cream onto the blog — this time with raspberries and cinnamon. It’s an oldie recipe I put up on Instagram over a year ago. This is for when you’ve got zero time and barely any ingredients — all it takes is some frozen fruit and you’re set.
Don’t let the fact that this recipe is simple / non-fussy fool you… it’s so, so good. Cinnamon + berries make the perfect ice cream treat duo, super refreshing and packed with flavor.
P.S. Did you know that cinnamon is one of the world’s most ancient spices? And also one that is said to be quite rich in health-boosting properties of all kind? (According to studies it’s said to be an amazing digestive aid, a blood sugar-lowering food, a candida fighter, an immune booster, an anti-oxidant, and anti-bacterial, an anti-fungal, virus fighter, and more…). So adding a hint to your breakfast or treats (or anywhere else really — heck I love it in my savory cooking, too) is an easy way to incorporate some more wholesome goodness in your day.
P.P.S. Did I create a troll-doll here or what?! ? (anyone remember those?)
- 2 frozen bananas
- 1½ cups frozen raspberries
- 2 tsp cinnamon
- Blend all ingredients together in a power blender (use the tamper if using a Vitamix) into an ice cream consistency and enjoy!