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Pistachio Mylk with Rose Water {Raw, Vegan, Paleo, Gluten-Free, Refined Sugar-Free}

Pistachio Mylk with Rose Water


  • Author: Audrey @ Unconventional Baker
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: close to 2 cups 1x

Description

A simple raw, vegan, refined-sugar free pistachio milk recipe.


Ingredients

Pistachio Mylk:

  • ½ cup raw shelled pistachios {roasted is fine too, but definitely not salted ;)}
  • 1½ cups cold water {room temp is fine too}

Optional Add-Ins {Highly Recommended!}:

  • 1 tbsp maple syrup {or your favorite liquid sweetener, like agave, or even a date or two, etc.}
  • ½ tbsp rose water {or more to taste}
  • 1 tsp pure vanilla extract
  • ¼ tsp pure almond extract
  • tiny dash of salt
  • tiny dash of cinnamon

Instructions

  1. Place pistachios and water in a high power blender {I used my Vitamix for this} and blend until completely smooth.
  2. Add all the add-ins {if using} and blend once more to mix everything through. Pour into your favorite pretty cup or over some cereal and enjoy!

Notes

If your blender is not so great,you may want to put the blended mylk through a nut milk bag after all.

If you want your mylk very cold, add a few ice cubes towards the end of the blending process.

NEVER MISS A RECIPE!