Sunflower Seed Butter Cheesecake (No-Bake & Free From: dairy, nuts, gluten & grains, refined sugar, and added oils)

Sunflower Seed Butter Cheesecake

  • Author: Audrey @ Unconventional Baker
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 5" cake
  • Category: Cake
  • Method: No-Bake
  • Cuisine: Dessert


Creamy no-bake, dairy-free cheesecake, made without nuts. Sweet, tangy, and totally satisfying! Gluten-free, vegan and refined sugar-free.




  • ¾ cup sunflower seed butter
  • ½ cup non-dairy yogurt (I used an agave-sweetened one, but can also use unsweetened and adjust sweetener in the recipe separately)
  • 4 tbsp maple syrup
  • 1 tbsp lemon juice
  • 1 tsp pure vanilla extract
  • ⅛ tsp salt

Optional Toppings:


  1. Process all crust ingredients into a sticky crumbly mixture in a food processor. Transfer into a 5″ springform pan and press down into a flat crust. Place the pan in the freezer while working on the filling.
  2. Blend all filling ingredients into a smooth consistency in a blender. Transfer this mixture into the cake pan over the crust. Smooth out the top and decorate with desired toppings. Return to freezer and allow the cake to set for 5-6 hours or overnight. When ready to serve, remove from pan, thaw out a touch and enjoy! (keep leftovers frozen).