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Longan Fruit Raw Cheesecake (Free From: gluten & grains, dairy, refined sugar)

Longan Raw Cheesecake


Description

A unique, gentle raw vegan cheesecake featuring the delicious Asian longan fruit. Gluten-free and refined sugar-free.


Ingredients

Crust:

  • ½ cup raw cashews
  • 1 soft medjool date, pitted
  • ½ tbsp maple syrup
  • ½ tbsp coconut oil

Filling:

  • ½ cup raw cashews, pre-soaked and strained
  • 2 tbsp coconut oil
  • 2 tbsp agave
  • 20 longan fruit, peeled and de-seeded
  • 1 tsp pure vanilla extract
  • ½ tsp salt

Optional toppings:


Instructions

  1. Process all crust ingredients in a food processor into a sticky crumble. Transfer to a 4″ springform pan and press down into a flat crust. Freeze while working on the next step.
  2. Blend all filling ingredients in a power blender into a smooth consistency (make sure they’re all at room temp first). Pour the filling into the pan over the crust and smooth out the top. Decorate with desired toppings. Freeze for 5-6 hours or overnight. Thaw out slightly, slice and enjoy! (Keep leftovers frozen).
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