A creamy banana ice cream balanced with the refreshing tartness of fresh kiwi. Naturally dairy-free and refined sugar-free.
- 3 frozen bananas
- 2 fresh kiwi, peeled and quartered (+ a few extra slices for garnish)
- 1 tsp maca powder
- ½ tsp cinnamon
- optional: 1 tsp maple syrup if you’re not a fan of the kiwi tartness
- Blend all ingredients into an ice cream consistency in a power blender. Enjoy!