Description
A three-ingredient vegan, refined sugar-free and no MSG recipe for the classic Aussie spread. Adapted from My Goodness Organics.
Ingredients
- ½ cup black tahini sesame butter
- 4 tbsp tamari
- 3 tbsp nutritional yeast flakes
Instructions
- Place all ingredients in a blender and process into a creamy and smooth consistency {I used my magic bullet because it’s such a small batch and it worked perfectly! An immersion blender would be the next best way to go in my opinion}. Store in the fridge. Lightly spread on {non-dairy} buttery {gf} toast and enjoy!