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Creamy Key Lime Pie {Gluten-Free, Vegan, Paleo, Refined Sugar-Free}

Gluten-Free Vegan Creamy Key Lime Pie {Paleo}


  • Author: Audrey @ Unconventional Baker
  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hour
  • Yield: 7” pie, but can be easily doubled for a larger pie

Ingredients

Crust:

  • ¼ cup coconut oil, melted or very soft
  • ¼ cup maple syrup (or liquid sweetener of your choice)
  • ½ tbs pure vanilla extract
  • ¼ tsp salt
  • ½ cup water
  • ½ cup coconut flour
  • ¼ cup tapioca starch

Filling Ingredients

  • Zest of approximately 7-8 key limes
  • Juice of 78 key limes (roughly ½ cup)
  • 2 tbsp agar agar flakes
  • ¾ cup raw cashews, pre-soaked for at least a few hours
  • ¼ cup coconut oil, melted
  • 1 small ripe avocado
  • ⅓ cup maple syrup (or liquid sweetener of your choice)
  • 1 tsp pure vanilla extract

Cream Layer Ingredients

  • 1 cans full fat coconut milk, chilled overnight
  • 23 tbsp maple syrup (or another liquid sweetener)
  • 1 tsp pure vanilla extract

Optional (see notes in directions)

  • 1/4 cup water
  • 2 tbsp agar agar

Instructions

  1. I’ve decided to share the ingredients I used with you here to spare you the curiosity ;) . To see the full recipe and directions for making this pie, head on over to Ilene’s virtual potluck.
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