Ingredients
Crust:
- ¼ cup coconut oil, melted or very soft
- ¼ cup maple syrup (or liquid sweetener of your choice)
- ½ tbs pure vanilla extract
- ¼ tsp salt
- ½ cup water
- ½ cup coconut flour
- ¼ cup tapioca starch
Filling Ingredients
- Zest of approximately 7-8 key limes
- Juice of 7–8 key limes (roughly ½ cup)
- 2 tbsp agar agar flakes
- ¾ cup raw cashews, pre-soaked for at least a few hours
- ¼ cup coconut oil, melted
- 1 small ripe avocado
- ⅓ cup maple syrup (or liquid sweetener of your choice)
- 1 tsp pure vanilla extract
Cream Layer Ingredients
- 1 cans full fat coconut milk, chilled overnight
- 2–3 tbsp maple syrup (or another liquid sweetener)
- 1 tsp pure vanilla extract
Optional (see notes in directions)
- 1/4 cup water
- 2 tbsp agar agar
Instructions
- I’ve decided to share the ingredients I used with you here to spare you the curiosity ;) . To see the full recipe and directions for making this pie, head on over to Ilene’s virtual potluck.