Instructions

1. IF BAKING (for fried version skip this step): Preheat oven to 420F. Line a large baking tray with parchment paper. Set aside.

2. Process all ingredients into a chunky paste in a food processor. The consistency should be something like this (you don’t want to over-process it — should still see some visible chunks of corn, etc.):

3.  BAKING INSTRUCTIONS (skip to next step for frying): Use a cookie scoop with a release trigger (or just use a spoon) to grab uniform amounts of this mixture (about 1 1/2 – 2 tbsp at a time) and place it onto the prepared cookie sheet, spacing the mixture a few inches apart. Press down gently with the back of a spoon (can wet the spoon very lightly to prevent sticking) to flatten each “blob” of the fritter mixture a little. Bake in a pre-heated oven for 15 minutes, then flip the patties and bake 8 minutes further until the fritters are nice and golden. Remove from oven and cool on a rack a few minutes, then enjoy!

4. FRYING INSTRUCTIONS (see step above for baked alternative): Heat up some oil on a skillet on medium high heat. Use a cookie scoop with a release trigger, or a spoon, to grab uniform amounts of the mixture (about 1 1/2 – 2 tbsp) and place on the frying pan. Flatten the top lightly with the back of a spatula. Fry for a couple of minutes, then flip and fry a few minutes longer on the other side. Remove onto a plate lined with paper towel. Repeat the process with the remaining mixture. Enjoy!