Fudgiest Chocolate Beet Brownies {Gluten-Free, Vegan, Refined Sugar-Free}

Fudgiest Chocolate Beet Brownies — Fat Free Frosting Alternative


  • ripe bananas
  • 9 soft medjool dates
  • 1 tsp pure vanilla extract
  • ¼ cup water
  • dash of sea salt
  • ¼ cup cacao powder
  • ½ cup sweet sticky rice flour {also known as glutinous rice flour, mochiko/mochi flour}


  1. When ready to frost, place bananas, medjool dates, vanilla, water, and sea salt into a blender and blend into a smooth consistency, add cacao powder and sweet sticky rice flour and blend until mixture is uniform. Frost the cooled brownies and enjoy! Or chill if you want the frosting to firm up more.