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Fig Hazelnut Caramel Cake (No Bake, Fruit-Sweetened, and Free From: gluten & grains, dairy, coconut, added oils, refined sugar)

Fig Hazelnut Caramel Cake


  • Author: Audrey @ Unconventional Baker
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 5" cake
  • Category: Cake
  • Method: No-Bake
  • Cuisine: Vegan Dessert

Description

This fig hazelnut caramel cake (vegan, paleo, gluten-free) is decadent, smooth, creamy, sweetened with fruits, and has a flavor reminiscent of caramel.


Ingredients

Crust:

Filling:

Topping:

  • chopped and whole hazelnuts, fresh figs, decorative flowers of choice, date syrup for drizzling on individual slices if desired

Instructions

  1. Process all crust ingredients into a fine sticky crumble in a food processor. Transfer to a 5″ springform pan and press down into an even crust. Freeze while working on next step.
  2. Blend all filling ingredients into a smooth consistency in a power blender. Pour over prepared crust. Freeze for 5-6 hours or overnight.
  3. Decorate with desired toppings and serve. Enjoy! (Note: keep cake frozen until serving; store leftovers in the freezer).
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