- 1 cups blueberries (I used frozen wild blueberries, but any fresh or frozen berry will do)
- ¼ – ⅓ cup maple syrup (or liquid sweetener of your choice)
- juice of 1 lemon
- 2 tbsp agar agar flakes
- Place all the ingredients except for the agar agar into a small sauce pan. Heat over medium-high heat and bring the mixture to a boil, stirring frequently to mix everything together. Then reduce heat to low and simmer for 20-25 minutes until the liquid has reduced a bit, stirring occasionally to mix all the ingredients together.
- Add in the agar agar flakes and stir until the flakes are dissolved (should just take a minute or two). Remove from heat and transfer into a glass jar or bowl. Allow the mixture to cool down to room temperature and then place in the fridge. The mixture will thicken and become more gel-like as it cools in the fridge overnight, though it can be enjoyed while still warm too (though it’ll still be a little runny until it has time to set in the fridge).