Unique combination of savory and sweet turns this chocolate raw vegan ice cream into a delish adult treat. No churning needed. Gluten-free + refined-sugar free!
- 3 ½ frozen ripe bananas
- 5–6 fresh sage leaves (I ripped mine to bits before adding to the blender)
- 2 tbsp cacao powder
- big dash of sea salt
- dried black (or white) mulberries
- cacao nibs
- Blend all base ingredients in a high power blender to an ice cream consistency (use your tamper if using a Vitamix). Transfer into a bowl, top with any toppings and enjoy!