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Chocolate & Sage Nice Cream (Raw, Dairy-Free, Fruit-Sweetened)

Chocolate Sage Nice Cream


  • Author: Audrey @ Unconventional Baker
  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: 1 serving
  • Category: Ice Cream
  • Method: No Churn
  • Cuisine: Dessert

Description

Unique combination of savory and sweet turns this chocolate raw vegan ice cream into a delish adult treat. No churning needed. Gluten-free + refined-sugar free!


Ingredients

Base:

  • 3 ½ frozen ripe bananas
  • 56 fresh sage leaves (I ripped mine to bits before adding to the blender)
  • 2 tbsp cacao powder
  • big dash of sea salt

Optional Toppings:

  • dried black (or white) mulberries
  • cacao nibs

Instructions

  1. Blend all base ingredients in a high power blender to an ice cream consistency (use your tamper if using a Vitamix). Transfer into a bowl, top with any toppings and enjoy!
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