This chocolate vanilla ice cream bowl treat is a quick, easy, and wholesome vegan ice cream alternative. Refined sugar-free and oil-free recipe.
1. Blend the bananas, almond milk (starting with a ¼ cup), and vanilla together until completely smooth in a power blender (use the tamper if using a Vitamix to help the mixture blend better). Feel free to adjust the consistency to your liking by adding more or less almond milk to thicken or thin out the mixture. Scoop out half of this mixture into a bowl, keeping it mostly to one side of the bowl.
2. Add cacao powder to the remaining mixture in the blender and blend to combine. Scoop the chocolate mixture into the other side of the bowl, swirl the two mixtures together lightly with a spoon. Enjoy straight away!