A simple chocolate vegan nice cream with an unusual flavor twist — basil! Have fun experimenting with a new flavor combo that’s refreshing, and instant!
- 3 frozen bananas
- 2 tbsp cacao powder
- a BIG dash of salt (I like my chocolate salted!)
- a handful of fresh basil leaves
- optional: a bit of maple if you want it sweeter (I didn’t use any)
- Blend all ingredients in a high speed blender into an ice cream consistency (use your tamper if using a Vitamix to help you along). Enjoy straight away!