Canadian Maple Pie Recipe (Free From: gluten & grains, dairy, refined sugar, and with a nut-free option)

Canadian Maple Pie

  • Author: Audrey @ Unconventional Baker
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6" pie
  • Category: pie
  • Method: baked
  • Cuisine: dessert


A delicious Canadian classic: maple pie, made without gluten, eggs, or dairy. Tastes like maple custard. Refined sugar-free!


Crust Ingredients:

Filling Ingredients:


  1. Preheat oven to 350F. Oil a 6″ pie plate (or see notes above for alternative dish sizes). Set aside.
  2. Process all crust ingredients in a food processor until the mixture begins to form a ball (note if the mixture is too runny, add a bit more flour, if too dry, add a bit more maple syrup). Form the mixture into a ball with your hands and knead briefly, then flatten into a disk with your hands (if making a larger pie, you can roll the disk out with a rolling pin between two sheets of parchment). Place the dough disk inside the pie dish and form into a crust along the base and walls with your hands.. Sprinkle the base evenly with the crushed pecan pieces (in filling ingredients). Set aside.
  3. Place all remaining filling ingredients in a small blender (I used the magic bullet again) and process until smooth. Pour this mixture over the crust and the pecans. (Note: it will be very liquid at this stage — that is normal. It will set as it bakes).
  4. Bake in a preheated oven for 45 minutes. Allow the pie to cool thoroughly to set before slicing (ideally overnight or at least a few hours). Enjoy!